Stone-baked, 48-hour dough
Pizza
Our dough rests for two days before it hits the stone. Thin, blistered, and built to share — or not.
6
dishes
24
variants
6 dishes · 24 ways to order
Tap a dish to choose a variant.
Margherita
P1 · 4 options
San Marzano tomato, fior di latte and fresh basil. The one that tells you everything about the kitchen.
From Rs 650
Chicken Tikka
P2 · 4 options
Charred tikka chunks, red onion, green chilli and a mint drizzle. Our most-ordered pie for a reason.
From Rs 850
Pepperoni & Hot Honey
P3 · 4 options
Beef pepperoni, mozzarella and a hot honey finish. Sweet, salty, with a slow burn at the end.
From Rs 900
Fajita Fusion
P4 · 4 options
Chicken fajita, bell peppers, olives and a double layer of cheddar. A little loud, in the best way.
From Rs 850
Veggie Supreme
P5 · 4 options
Peppers, olives, sweetcorn, mushroom and tomato on a slow-fermented base. No meat, no compromise.
From Rs 750
Malai Boti Pizza
P6 · 4 options
Malai boti, pickled jalapeño and a sesame crust. The crossover nobody asked for, everybody orders.
From Rs 900
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Pasta